Easiest Way to Prepare Yummy My Diet 7 up cake - dietfood

My Diet 7 up cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious white cake made with diet soda, topped with whipped cream and fresh strawberries. Whatever the flavor, every can is crisp, clean, and refreshing.

Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. A delicious dessert with only three ingredients. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. You can cook My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of My Diet 7 up cake

1. You need of For cake.
2. You need 3 cup of Cake Flour.
3. Prepare 2 cup of Granulated Splenda.
4. Prepare 1/2 cup of sugar.
5. You need 5 of eggs.
6. You need 1 tbsp of vanilla extract.
7. It's 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
8. Prepare of Easy simple glaze.
9. It's 1/4 cup of diet 7 up or whichever soda used.
10. You need 1 tsp of the zest of a lemon.
11. You need 1/2 cup of splenda.

For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze. The tangy-sweet glaze covering just enough of the wedge made me hum with delight. FAQ: Can I use self-rising flour or all-purpose flour instead of Bisquick?

My Diet 7 up cake instructions

1. Pre-heat oven to 325°F.
2. Sift the cake flour.
3. Combine the cake flour & sugars in a bowl and mix with a whisk.
4. Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
5. Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
6. Then add the vanilla extract & the diet soda.
7. Mix all together until you have a cake batter consistency..
8. Pour into a bundt cake pan, I'm sure any type of cake pan will work..
9. Set aside for a couple minutes, to help settle some air bubbles.
10. Put in oven, bake for 70 minutes/1 hour 10 minutes.
11. Check if its finished by the toothpick method..
12. Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
13. For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
14. Spoon glaze over cake or set aside & let people glaze thier own piece..
15. Serve.

I personally don't like diet soda and haven't tried it with that, but if the taste is okay by you, it should work These were great! If you are a beginner baker, this is an excellent recipe to start your journey with. They are soft and buttery and they didn't even make it to the table before they were gone! Only dilemma is they seem to disappear just as. Lemon is without a doubt my favorite citrus flavor when it comes to desserts.