Recipe: Delicious Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" - dietfood

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu". A traditional food from ancient Japan. This makes our koya tofu ideal for not only Japanese cooking, but also for Chinese Misuzu's koya tofu production facilities are comprised of almost entirely our own special technology. This is freeze-dried Tofu, made from coagulated bean's component.

These Japanese-style stir-fry noodles by Gold Key are great meal solutions for busy families. Recipe with video instructions: When your vegan friend says they miss cheesecake make them this awesome layered raspberry dessert! Stock Photos Editorial Illustrations Videos Audio Free Photos Blog. You can cook Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

1. You need of Koya Tofu （freeze-dried tofu）35g.
2. You need 1/4 of carrot.
3. Prepare 3 of dried shiitake mushrooms.
4. It's 500 cc of water.
5. It's of a.
6. You need 1 tablespoon of soy sauce.
7. You need 4 tablespoons of mirin.
8. You need knob of Salt lid.
9. You need of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Sign up for FREE or Sign in. Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen. Shutterstock koleksiyonunda HD kalitesinde Koya Tofu Preserved Food Made Japanese temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" step by step

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..

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