Easiest Way to Prepare Yummy Taisen's husband's fried kielbasa and potatoes - dietfood

Taisen's husband's fried kielbasa and potatoes. Fried Kielbasa potatoes and vegetables topped with cheese. Get the recipe for Kielbasa with Peppers and Potatoes. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary.

This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful! I'm imagining it must be the combination of ingredients that makes this taste so. Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices. You can have Taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Taisen's husband's fried kielbasa and potatoes

1. You need 1 of to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ).
2. You need 4 of to 8 small red potatoes cut up ( you can add more if you like ).
3. Prepare 1 of small to medium sweet onion.
4. You need 2 of to 4 tablespoons of olive oil ( you can also use butter ).
5. You need 1 tsp of Italian seasoning ( you can add more ).
6. You need 1 tsp of black pepper ( you can use more ).
7. You need 2 tsp of garlic powder ( you can use more ).
8. Prepare 1 tsp of sage ( you can add more or omit this ).
9. You need 1 tsp of basil ( you can add more or less or omit ).
10. It's 1 pinch of of salt ( more or less as desired ).
11. It's 1 pinch of of red pepper ( more or less as desired ).
12. Prepare 1 of other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !.

Add enough water to not quite cover potatoes. Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally. This recipe combines kielbasa, potatoes, and onions, and it's so good. I really like it, because not only is it Wash and cut up potatoes.

Taisen's husband's fried kielbasa and potatoes step by step

1. Cut up your kielbasa either long length slices or small bite size pieces..
2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry..
3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference.
4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster..
5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done..
6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked..
7. Add in your onion. Again depending on how you like your onion cooked is when you should add it..
8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process..
9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like.
10. Serve immediately with any sides and enjoy !.

Fry the potatoes by putting them into a pot with. Kielbasa and Potatoes recipe: Try this Kielbasa and Potatoes recipe, or contribute your own. In electric skillet - fry kielbasa pieces until brown. Add French fries and cook until kielbasa and fries. This recipe for Crock-Pot Cabbage, Kielbasa Sausage and Potatoes is delicious, easy to make and frugal too.