Easiest Way to Cook Delicious The authentic Politiko Ekmek

The authentic Politiko Ekmek.

The authentic Politiko Ekmek You can have The authentic Politiko Ekmek using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of The authentic Politiko Ekmek

  1. Prepare 21 g of fresh yeast (1/2 cube).
  2. You need 250 g of all purpose flour.
  3. You need 60 g of melted vegetable butter.
  4. It's 60 g of sugar.
  5. You need 80 g of full fat yoghurt (diet... tomorrow...).
  6. You need 1/4 tsp of salt.
  7. You need 1/4 tsp of ground mastic (before you grind it, place it in the freezer for 10'!).
  8. Prepare 1/4 tsp of ground mahlab.
  9. Prepare 1 of egg.
  10. Prepare of Ingredients for the syrup.
  11. Prepare 750 g of sugar.
  12. You need 550 g of water.
  13. You need 2 tbsp of lemon juice.

The authentic Politiko Ekmek step by step

  1. Dissolve the yeast in a little lukewarm water with flour so that you have a batter.
  2. And set it aside at 35°C to rise and bubble (about half an hour)..
  3. Place all the dough ingredients together with the yeast in the mixer bowl.
  4. And knead using the dough hook of the mixer, until you have a smooth and soft dough. If necessary, add a little bit of flour..
  5. Cover and set aside the dough to rise (for about one hour) in a warm place (35°C)..
  6. Butter either 2 baking trays of 24 cm each or one of 34 cm.
  7. And after having divided the dough to the size that you desire, spread it evenly in the baking tray or trays..
  8. Set it aside (about one hour) at a warm place (35°C). It has to at least double in volume..
  9. Bake for 15' at 160°C using the convection element and then turn them upside down on an oven rack and leave them for 30' at 120°C to dry. Let them cool and then place them once more in the baking trays..
  10. Boil the ingredients for the syrup for 5'..
  11. Pour spoonfuls of the hot syrup on the cold ekmek punching it with a toothpick at intervals of 2 cm. You can serve it either straight like that or with a scoop of ice cream on top..

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