Easiest Way to Cook Perfect Diet french Baguette 🥖 - dietfood

Diet french Baguette 🥖. Calories, carbs, fat, protein, fiber, cholesterol, and more for French Baguette (President's Choice). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Its crispy crust is produced by baking it in a steam oven, although home cooks often recreate the same effect by lightly spraying the dough with water while it bakes. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. You can cook Diet french Baguette 🥖 using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Diet french Baguette 🥖

1. Prepare 1 Kg of whole wheat flour.
2. You need 500 g of white flour.
3. It's 1 of and half table sp of active yeast.
4. You need 1 of table sp of sugar.
5. It's 1 tsp of salt.
6. Prepare 3 cups of warm water.
7. You need of hot water to make steam in the oven.

TIPS/TRICKS for French bread I've learned over the years: Do NOT add the salt with the flour. Well, French baguettes, it turns out, are certainly nothing like white bread as we know it. Bread baking is ingrained into French history and there's an actual law in France that requires all baguettes to be made in the same healthy, natural way. Fast food on this list is noticeably.

Diet french Baguette 🥖 instructions

1. Mix two different type of flour with salt in a large bowl.
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
5. Repeat the previous step (another 45 min).
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
7. Make 10 balls from dough pieces, and leave it for 10 min.
8. Spread each ball of dough as thick little circle.
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
10. Leave the loafs in the oven pan for 15 min..
11. With a sharp knife, make oblique lines in the baguette.
12. Put the pan in the middel of the oven.
13. To make steam, put a bowl with hot water under the oven pan.
14. Cook the baguette at 250°C = 480° F for 15 min..
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

The dough was much looser (wetter) than I remember from culinary school, but it turned out great. Like most types of bread, the baguette's calories are primarily from carbs. Brush with water (I wet a papertowel and run it quickly along the baguettes). Canola oil, for greasing bowl French baguettes don't get enough recognition for their worth. Fresh, soft crusty bread can be so much more than a simple side to a big family meal.