How to Make Appetizing Tomato and carrot soup

Tomato and carrot soup. Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Tomato and carrot soup Only takes minutes to prepare but it is super healthy. I hope you will like it. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. You can have Tomato and carrot soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato and carrot soup

  1. You need 495 grams of tomatoes on the vine quater ed then halved.
  2. You need 170 grams of carrots peeled and sliced.
  3. You need 170 grams of potatoes peeled and cubed.
  4. You need 1/4 tsp of coriander powder.
  5. It's dash of ground black pepper.
  6. Prepare 650 ml of Cold water.
  7. Prepare 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.

This soup is made in pressure cooker, so it can be ready in jiffy. This soup has smooth and creamy texture. It is not watery and thin like hot and sour soup. A creamy carrot and tomato soup made from scratch!

Tomato and carrot soup step by step

  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
  2. Pour water on till just covered.
  3. Put stock melts/cubes pepper and coriander on and stir to mix in.
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
  5. Take off heat cool a little then blend with stick blender until smooth..
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
  7. My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.

So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links. I may make a commission off sales but your price remains the same.) Tomato and carrot soup served with crispy croutons. Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad.

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